Makar Sankranti 2023: Makar Sankranti this yearMakar Sankranti) will be celebrated on 15 January Sunday. According to the Panchang, this festival is celebrated every year on the Dwadashi date of Shukla Paksha of Paush month.
On the auspicious occasion of Makar Sankranti, people prepare sweets from house to house. Various dishes made of sesame and jaggery are specially made on Makar Sankranti. Sesame ladoo has a special place in this. Many people want to make til laddus but it often happens that these laddus become very hard. Therefore, if the experiment of making laddoos at home fails, then buying laddoos from outside is the only option left.
Through this article, Tilche Laddus (Til Ladoo Recipe) We are going to tell you how to make it, what ingredients are needed for this. Actually it is cold now. The mercury has dropped everywhere. In such an environment, eating sesame laddoos is very beneficial. Sesame seeds have many medicinal properties. The effect of sesame is hot, so consuming sesame in cold weather is very beneficial. So this Makar Sankranti definitely make Til Ke Laddoos at home. Come let’s know the recipe for making sesame ladoo…
material
White Sesame – 2 cups
Jaggery – quarter cup
Ghee – 1 tablespoon
Cardamom powder – 1 tsp
Roasted Peanuts, Cashews, Almonds – 2 tbsp
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laddu recipe
To sow sesame laddus, first clean and break the sesame seeds.
After this, keep the pan on the gas on medium flame
When the pan is hot, add sesame seeds and roast them for about three to four minutes.
When the color of sesame seeds changes, take them out in a bowl and cool them.
After this, put a tablespoon of ghee in the pan and heat it.
Now add jaggery pieces and let the jaggery melt on low flame
After the jaggery dissolves, add cardamom powder, cashews and mix well.
After this add roasted sesame seeds and stir the mixture. The mixture of jaggery and sesame is ready for sowing sesame.
– Switch off the gas. Keep one thing in mind that all you have to do is to invert the ladle of the hot mixture. That’s why it would be better to keep the mixture in the pan itself.
– Apply ghee on hand to turn the ladle
Take a spoonful of the mixture on your palm and roll it like a round ladle. Make spoons of all the mixture in this way.
Sesame laddoos are ready. Sweeten the mouth of your family with these laddus and enjoy sesame laddus on Makar Sankranti.
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