Food Lifestyle Marathi News Sweet dish Mango Sheera will be special, make the recipe quickly without any delay.

Eat , Mango is everyone's favorite subject. Everyone from children to adults' mouths water as soon as the word mango is said., The most special thing about the summer season is that fresh and sweet juicy mangoes can be tasted in this season. Many mango lovers eagerly wait for this season to taste the mangoes throughout the season. Apart from eating mango in this season, people also make many delicious recipes from it. Today we will make your summer and mango season fun with this special recipe. So without any delay, let's make this special mango recipe immediately.

Easy recipe to make Mango Shira

To make mango ven, keep a pan on flame and add ghee in it and let it heat.
– Now add semolina to ghee and fry on medium flame till it turns golden (mango recipe).
Take care that the semolina does not stick to the pan and does not burn too much.
– Heat another pan on gas and add mango pulp to the pan and cook.
– Now add semolina to the mango pulp and mix.
– Add milk in it and mix everything and cook on medium flame so that the sira gets cooked properly.
– Add sugar, cardamom powder and mango pulp for sweetness and mix everything.
Finally serve garnished with dry fruits and mango pieces.

Mango Barfi (Aam Barfi)

Material

Mango pulp, milk- 1/2 cup, sugar- 1/2 cup, grated coconut- 3 cups, cardamom powder- 1/2 cup, gram flour- 2 teaspoons, butter- 1/2 teaspoon.

recipe

– First of all, add mango pulp, milk and gram flour in the mixer and mix well.
Now add grated coconut and sugar to it, mix well and take it out in a plate.
– Put butter in a pan and heat it. After the butter is heated, mix both the mixtures and cook for about 10 minutes.
After 10 minutes, add cardamom powder and cook till it thickens and take it out in a plate and spread it.
Now cut into barfi shapes and serve after cooling for a while.

Mango Candy

Material

Mango pulp – 1 cup, coconut milk – 1/2 cup, sugar – 2 teaspoons, grape juice – 1/2 cup, food color – a pinch, baking soda – 1/2 teaspoon, cardamom powder – 1/2 spoon sugar 1 cup

recipe

– First of all, add mango pulp, coconut milk, grape juice etc. in the mixer and mix well.
Now put this mixture in a candy mold and keep it in the refrigerator for about 30-35 minutes.
-Put sugar and water in a pan and melt the sugar well.
After this, take out the candy from the mold and dip it in sugar and keep it in a plate.
Delicious Mango Candy is ready to serve.

(Note: All the above things are given as information to the readers. ABP does not make any claims to me.)

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