Food Lifestyle Marathi News Akshaya Tritiya Prasad Prepare special dish Mohanthal, see recipe...

Eat: Akshaya Tritiya is considered one of the three and a half Muhurtas., In the scriptures, Akshaya Tritiya is considered to be an inexplicable moment., Starting auspicious work like marriage, house construction, business or industry on the day of Akshaya Tritiya is very auspicious. As the name suggests, Akshaya Tritiya is auspicious. On the day of Akshaya Tritiya, Sun and Moon are in their highest zodiac sign. Besides, there is an old tradition of making special Prasad and offering it to the Gods on this day. If you want to try something different in Prasad then this article can be helpful for you. For this you just have to follow the recipe given by us.. Know…

Do you want to try something different in your Akshaya Tritiya Prasad?

According to the festival, people, family and friends come together on this occasion. Indian sweets are usually made with simple ingredients like sugar, flour, dry fruits, milk and beans. Today, on the occasion of Akshaya Tritiya, if you want to try something different in Prasad, then we are telling you about a special recipe. The most favorite and popular sweets include Mohanthal of Rajasthan. This Rajasthani dish is also known as 'Besan Ki Chikki'. This dish is made by roasting gram flour and mawa in ghee. Pour sugar syrup over the gram flour mixture and let it set. Once it is set, sprinkle cardamom and chopped dry fruits on it. Then these sweets are cut into pieces. Now that people have started making it in many ways, you can also use the ingredients of your choice. All you have to do is follow the recipe given by us. So what are you waiting for, let us know in detail how to make it.

Material

Ghee – 1 bowl
Milk – 1 cup
Water – 1 cup
Cardamom Powder – 4
Gram flour – 2 bowls
Dry fruits – 1 cup (chopped)

How to make Mohanthal

To make Mohanthal, first take 2 cups of gram flour in a big bowl.
– Heat 1 tablespoon ghee in a pan.
Now fry the gram flour on low flame and turn off the flame. Then take it out in a bowl.
Now make a paste by mixing milk in gram flour.
Keep the dough for 20 minutes, so that it sets well.
Then add half cup water and 1 cup sugar in the pan. Let it cook for 10 minutes.
When the syrup is ready, add gram flour and cardamom powder, 1 teaspoon ghee. Then cook on low flame.
Now place this mixture in a tray and spread it evenly all around with the help of a spoon.
You can add almonds, cashews or raisins in it.
Your Mohanthal is ready which you can serve cold.

total food preparation time: 30 minute
preparation time: 15 min
cooking time: 15 min
servings : 4 minutes
Duration: Sweet
calories :175
Recipes : Indian

Also read>>>