Adulteration increases in Mawa on Holi, this is how to identify real and fake Mawa

How to identify real and adulterated Mawa: Holi’s (Holi 2023) The festival is just a few days away. On this occasion, preparations have been started to make sweets and other dishes from house to house. As soon as the festival approaches, there is a crowd of customers in the market to buy different types of sweets. Due to the sudden increase in the demand of sweets, the shopkeepers are trying to double the profits by adulterating the flour used in making sweets. On one hand shopkeepers get profit but on the other hand this adulterated milk affects the pocket as well as health of the common people. So if you are buying sweets or Mawa for Holi then you need to identify adulterated Mawa. Let us find out how adulterated mawa can affect your health and how you can detect it at home.

Adulterated mawa affects health badly

According to health experts, consumption of adulterated sweets can lead to many serious health problems. Apart from directly affecting your liver, kidney, stomach and heart, it can also cause problems like fever, headache.

Can you identify real and fake mawa?

Real and fake Mawa look alike, but if you want, you can tell the difference even sitting at home. The first and easiest way to identify real mawa is to heat it with a little sugar. After doing this, if mawa starts leaving water, then it should be considered as fake mawa.

Apart from this, real Mawa can be recognized by tasting it. Actually, real mawa never sticks in the mouth, fake mawa sticks.

When you taste real Mawa, it tastes like raw milk.

Another easy way to identify real and fake mawa is to make a ball of mawa. For this, take Mawa in hand and make small balls out of it. If the curd bursts and starts spreading and cracks appear in the tablet, then it should be understood that there is adulteration of spoiled milk in it.