Jeremy Allen White Is Feeling the Heat in First Clip

Tensions are high at Carmy’s new restaurant — and the chef is feeling the heat!

In the first clip from The Bear‘s hotly anticipated third season, Jeremy Allen White is feeling the pressure as he navigates the bumpy opening of his revamped restaurant, and his colleagues aren’t exactly easing the tension. 

“You think Bear’s gonna like this?” Ted (Ricky Staffieri) asks Neil (Matty Matheson) as the two sit in a back office of the restaurant, staring at something they’ve created. 

The brothers then call in Carmy (White) to see their work, with Ted shouting, “Ayo, Carm! Come in here!” Neil then shouts “Help! Help!”

“No!” Carmy shouts back. “I don’t want to!”

“Just come in here, because it’s nice in here!” Neil replies, and the head chef finally strolls in to see a mounted collage of photos on the wall.

“I hate this feeling,” Carmy says as he looks at the wall of photos of food critics — all of the potential adversaries that could hinder the successful launch of his restaurant with one bad review. 

While he says he’s “not sure” what that feeling is exactly, Carmy tells his colleagues, “This looks good, though. This is smart. Good job.”

Carmy — who concluded the show’s second season trapped in a walk-in fridge and missed the friends and family opening of his restaurant — walks out of the office looking spooked, while Neil and Ted give each other a look, seemingly pleased at their work, and fans will just have to wait and see what will come next from the beloved gaggle of chefs.

Jeremy Allen White as Carmen ‘Carmy’ Berzatto, Lionel Boyce as Marcus, Ebon Moss-Bachrach as Richard ‘Richie’ Jerimovich in ‘The Bear’.

FX


Nothing is known yet about the storyline for the FX hit’s third season, however, Deadline reported in March that the cast will film a subsequent fourth season back-to-back with the third. Production began in Chicago in February, and the third season is set to debut on FX and Hulu in June. 

In December, White, 33, revealed that shooting would begin in February during an interview on the Today show, as he said, “I’m going to get together with some chefs in January and start prepping in the kitchen again, sharpening up the skills.”

It’s a practice he’s done before. He told Gold Derby in June that he “spent a lot of time as a fly on the wall” at a French restaurant in Santa Monica prior to the show’s first season in order to gain some real-life experience in the kitchen.

“I’d help them prep where you can’t really screw up anything too badly,” he told the outlet, before sharing that on one particularly “busy night,” the restaurant’s chef told him to “start cooking” and he was “so, so scared.” 

The experience shaped how he sees restaurants now, he said. “I just started looking at restaurants as little miracles. It’s such a difficult and competitive world to enter.”

Jeremy Allen White, Ayo Edebiri in season 2 of ‘The Bear’.

Chuck Hodes/ FX on Hulu/ Everett


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White’s costars got in some prep work, too. Courtney Storer, the show’s culinary producer, told PEOPLE that Ayo Edebiri, who plays aspiring chef Sydney, came to visit her in L.A. before shooting began on season 1 to learn a thing or two.

“She really got to see how I move, how I navigate in a space, how I prep things, how I prioritize. I talked a lot to her about confidence, carrying my shoulders, how I move, to kind of get respect or have this position of leadership,” Storer said of Edebiri’s time in the kitchen with her.

“I think I was always really tiny in a space, and I could feel really small and I had to find ways to use my voice to get attention,” she added. “So we spent a lot of time on that.”

Seasons 1-2 of The Bear are now streaming on Hulu.

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